Totally Random

Not with my "temporary" filling.

I remember one egg from recent years that had a small bit with thin chocolate that allowed you to easily push through and crack open but this one was tough.
But I did get into it and will save some more for tomorrow.

I've never had easter eggs with shells you have to crack open.... if paper, they usually just come apart and if chocolate, they can be munchied. There were my favs though, the Fazer eggs which were real chicken egg shells filled with (solid) nougaty chocolate. But chicken egg shells aren't particularly hard to crack either. You make it sound like you have this huge thick-shelled chocolate thing that I'm feeling quite envious of.

I didn't get any easter egg. I bought some Anton Berg ones with marsipan and chocolate, for daddy. And a bag of chocolate covered peanuts for me. But no egg.

This particular one is a Rolo egg and there were some of those chewy sweets too.
I've just measured and at its thickest point (where the two halves are joined) it is half a centimetre thick.
So don't be jealous of an imaginary chunky egg.
I think it was just a well constructed one.

If I remember correctly, I think white chocolate eggs break more easily.

there's no such thing as white chocolate

Whaaaat?

You don't like white chocolate?
I love it. As long as it's proper chocolate and not that dubious "chocolate" "flavoured" mush that they used to put in those white mice I used to have as a kid.

I think I prefer it in those chunky Fox's biscuits like the cookies or the chocolate rounds....



Mmmmmm.

You ate mice!?

And they were awful.
Don't. Eat. Mice.

Charlotte wrote: there's no such thing as white chocolate

Without white chocolate there can be no dark chocolate. They balance each other out in the chocolate universe. If the balance shifts toward one chocolate I dread to think of the consequences

You're forgetting about me. I eat the dark chocolate. Ergo there is no chocolate in that universe and the balance is maintained.