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Totally Random

04 Apr 2021 20:15 #34338 by Valence
Replied by Valence on topic Totally Random
Not with my "temporary" filling. :dry:

I remember one egg from recent years that had a small bit with thin chocolate that allowed you to easily push through and crack open but this one was tough. :S
But I did get into it and will save some more for tomorrow. :)

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04 Apr 2021 22:09 #34339 by Charlotte
Replied by Charlotte on topic Totally Random
:dry: I've never had easter eggs with shells you have to crack open.... if paper, they usually just come apart and if chocolate, they can be munchied. There were my favs though, the Fazer eggs which were real chicken egg shells filled with (solid) nougaty chocolate. But chicken egg shells aren't particularly hard to crack either. You make it sound like you have this huge thick-shelled chocolate thing that I'm feeling quite envious of. :dry:

I didn't get any easter egg. I bought some Anton Berg ones with marsipan and chocolate, for daddy. And a bag of chocolate covered peanuts for me. But no egg. :dry:

:cry:

Any an all misspellings are henceforth blamed on the cats.

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05 Apr 2021 22:11 - 05 Apr 2021 22:11 #34342 by Valence
Replied by Valence on topic Totally Random
This particular one is a Rolo egg and there were some of those chewy sweets too.
I've just measured and at its thickest point (where the two halves are joined) it is half a centimetre thick. :confident:
So don't be jealous of an imaginary chunky egg. :lol:
I think it was just a well constructed one.

If I remember correctly, I think white chocolate eggs break more easily. :hmm:

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06 Apr 2021 08:52 #34346 by Charlotte
Replied by Charlotte on topic Totally Random
there's no such thing as white chocolate :stare:

Any an all misspellings are henceforth blamed on the cats.

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06 Apr 2021 11:35 #34347 by Valence
Replied by Valence on topic Totally Random
Whaaaat? :?

You don't like white chocolate? :dunno:
I love it. As long as it's proper chocolate and not that dubious "chocolate" "flavoured" mush that they used to put in those white mice I used to have as a kid. :sick:

I think I prefer it in those chunky Fox's biscuits like the cookies or the chocolate rounds....



Mmmmmm.
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06 Apr 2021 12:47 #34349 by Charlotte
Replied by Charlotte on topic Totally Random
You ate mice!? :ohmy:

Any an all misspellings are henceforth blamed on the cats.

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06 Apr 2021 13:54 #34351 by Valence
Replied by Valence on topic Totally Random
And they were awful.
Don't. Eat. Mice. :confident:

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06 Apr 2021 14:21 #34353 by Charlotte
Replied by Charlotte on topic Totally Random
:X

Any an all misspellings are henceforth blamed on the cats.

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06 Apr 2021 15:45 #34356 by Banj
Replied by Banj on topic Totally Random

there's no such thing as white chocolate :stare:


:yoda: Without white chocolate there can be no dark chocolate. They balance each other out in the chocolate universe. If the balance shifts toward one chocolate I dread to think of the consequences :eek: :argh:

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06 Apr 2021 16:21 #34357 by Charlotte
Replied by Charlotte on topic Totally Random
You're forgetting about me. I eat the dark chocolate. Ergo there is no chocolate in that universe and the balance is maintained.

Any an all misspellings are henceforth blamed on the cats.

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